Deli Poo > Food and Drinks
If you are reading this, we are sure you must be having a party or an event somewhere near, and struggling with the bar arrangements. No matter you have chosen the most ideal place to host you event at, and selected the best music and the menus out from all for you event, having a proper mechanism to get your guests to enjoy the drinks is a must. To make your events hassle free for you when arranging drinks, mobile bar hire option is now available as a new trend in the event management sector. May it be a corporate event, a personal party or even a wedding function, this option is considered to be a good one for a number of reasons. Some of them have been detailed below.
In between a normal bar and a mobile bar, there is no visible difference at all. You see the same equipment and the materials and they even have fridges and all necessary glass wear. The drink counters are also readily available and there is no exclusion of drinks as such in here. Whichever available at a normal bar is available in here too. Looking for a good bar you can see this page in such reliable information.
Suppose you don’t hire a mobile bar, and go with the normal procedure for your event. Based on your guest lists, you assume the number of bottles to be taken from each brand, and this causes you to receive a huge bill that you hardly can afford. And, at the end of the event, you have bottles here and there; some half empty and some not empty at all, a definite waste of your money. But, when you do hire a mobile bar, a large variety of drinks is readily available, and you just pay for the drinks consumed.
You also get the complementary services like cocktail bartender hire along with the mobile bar from the same service providers. Unlike you yourself managing the drinks, passing this responsibility on to a bartender is easy and hassle free. Managing the guests at the bar counters can sometimes be an issue for you and for this outside party, it won’t be the same.
Drinks on demand
At a mobile bar, as mentioned above, the variety is wide. Your guests may start placing orders as soon as the bar declares open and whenever they feel they want a drink, they could do the same with a mobile bar. If you self-manage the bars, chances are you going to each guest and asking whether they want more or not.